Professional-grade stainless steel construction built for high-volume commercial kitchen operations. Three separate compartments provide dedicated spaces for washing, rinsing, and sanitizing dishes, cookware, and utensils simultaneously. Each bowl measures 24L x 24W x 14D, offering generous capacity for large pots, pans, and sheet trays. The 24-inch left drainboard extends your work surface, allowing staff to efficiently organize and air-dry cleaned items without cluttering counter space. Heavy-duty 16-gauge stainless steel resists corrosion, denting, and staining for years of reliable service. Seamless construction minimizes crevices where bacteria and food particles can hide, supporting strict sanitation standards. Designed for restaurants, catering facilities, institutional kitchens, and food service operations requiring NSF-certified equipment. The three-compartment layout meets health code requirements for proper washing protocols across multiple stations. Durable stainless steel legs provide stable support on any kitchen floor. Easy-to-clean surfaces reduce maintenance time and labor costs. The integrated drainboard prevents water pooling and keeps surrounding areas dry and safe. Ideal for establishments processing high volumes of dishware daily. Compact footprint maximizes efficiency without sacrificing functionality. Built to withstand the demands of busy commercial environments where durability and performance are essential. Perfect addition to any professional kitchen seeking reliable, code-compliant washing solutions that enhance workflow and maintain food safety standards.
        
          


        

• Height : 43.75
• Length : 98.5